I am a full fledged jammer these days. I have made more jam in this past year, I tell you. It's crazy! I wanted to make something using fall fruit, as it is readily available here and I am trying to go with the seasons. My next batch will be a persimmon butter--just you wait... Anyway--I found this recipe for pear butter, and it was super easy and had a ton of flavor. I used local, organic Warren pears. Oh, and I added a bunch of vanilla (I think about 2 Tablespoons). If you have the time, I highly recommend you put this one up!
Just had some of your yummy peach lavender vanilla on my PBJ for lunch! Thanks, Jenn!
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